Pork
Irish, Spanish Ibérico and Maltese-raised
Buskett Road, Żebbuġ · Malta since 1940
Masterfully
Masterfully
PREPARED
Selected to spec for quality, yield and consistency.
Sourced worldwide
Ireland, Uruguay, Argentina, Australia and New Zealand — selected to spec for marbling, yield and consistency.
Raised in Malta
Our own independent farmer raises pigs exclusively for us, alongside local chicken and rabbit.
Cut in our butchery
Portioned by hand in our Buskett Road facility to the weight and trim your kitchen works to.
Held cold, here
Our own temperature-controlled cold store on site, so stock is held and picked under our roof.
More than a supplier
A partner in the kitchen,
A partner in the kitchen,
not a line on an invoice
Our aim is to move beyond a transactional supplier relationship and provide a highly reliable, masterfully portioned and commercially focused meat range.
That means consistent specification week to week, honest counsel on which cuts carry margin, and a butchery team that will trim, portion and pack to your sheet rather than ours. 240 lines across 11 categories, held fresh and frozen, with your account manager one call away.
The range
Five ranges, 240 lines
Fresh
Frozen
Poultry
Local chicken, duck, turkey, guinea fowl
Beef & Veal
Irish Angus, Uruguayan, Argentine, Wagyu
Lamb & Game
NZ and Australian lamb, venison, local rabbit
Artisan & Prepared
Maltese sausage, burgers, mince, marinades
The farm shop
The same counter,
The same counter,
open to everyone
The same meat that goes to the restaurants goes into the window. Come in, tell the butcher what you're cooking, and have it cut in front of you.
Find us
Order on 
LINK TBC
LINK TBC
The journal
All posts →
From the block
Sourcing
The farmer in Żebbuġ who raises pigs only for us
How a single-supplier arrangement gives our pork a consistency imported loins can't match.
Cuts & technique
Picanha, bavette, flat iron: the cuts your menu is missing
Three underused primals that carry margin, plus how to spec them so they arrive ready to cook.
Company
Christmas 2026: ordering windows and festive lines
Porchetta, stuffed loins and whole birds — what to order and when to get it in.